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Cheese Tortellini in Savory Broth




Source of Recipe


Marla


Recipe Introduction


Tortellini is a warming, homey dish just right for cold, blustery days. Simmered with bits of zucchini and chunks of tomato, this zesty and filling dish is dressed with grated Parmesan. Serve with fresh focaccia bread and Perrier water.




List of Ingredients




Cheese Tortellini in Savory Broth

7 cups

water



6

Maggi® Chicken Bouillon Cubes



1

(9 oz.) package Buitoni® Refrigerated Three Cheese Tortellini



1

medium zucchini, shredded



1

medium tomato, chopped



1/4 cup

grated Parmesan cheese








Recipe



1
Boil water and bouillon in stockpot.

2
Stir in pasta; cook for 5 to 6 minutes. Reduce heat to low; stir in zucchini and tomato. Cook until vegetables are heated through.

3
Sprinkle with cheese before serving. Season with ground black pepper.