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Cheesy Potatoes




Source of Recipe


Penny


List of Ingredients




1 pkg frozen hash brown potatoes
1 can condensed cream of chicken soup (10 3/4 oz)
1 pkg processed cheese (8 oz)
16 oz sour cream
1 T butter



Recipe



Preheat oven to 350 degrees F. Combine the hashbrowns, soup and
sour cream. Mix well and pour into 4 quart casserole dish. Top
with cubed cheese and butter; bake for 30 minutes or until all
cheese is melted and hot. Makes 6-8 servings.