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Chive Mashed Potatoes with Cream Cheese




Source of Recipe


Marla


List of Ingredients




Chive Mashed Potatoes with Cream Cheese

1 (8-ounce) package cream cheese, cut into 1-inch cubes, softened
2-1/2 pounds potatoes, peeled* and cut into 1-inch cubes (about 8 medium)
3/4 to 1 cup milk
1/2 cup snipped fresh chives
1-1/4 teaspoons salt
1/4 teaspoon ground black pepper




Recipe



Boil potatoes, covered, in medium saucepan in 2 inches water for 10 to 12 minutes or until tender. Drain. Return to pan.
Mash potatoes with electric mixer or potato masher, gradually stirring in cream cheese until blended. Blend in milk, chives, salt and pepper. Stir gently over