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Dilly Potatoes




Source of Recipe


Mai


List of Ingredients




9 medium Yukon Gold potatoes (about 3 pounds), peeled and quartered

3 eggs

3/4 cup butter, softened, divided

2 tablespoons snipped fresh dill or 2 teaspoons dill weed

1 1/2 teaspoons salt

1/4 teaspoon pepper

3 to 6 tablespoons milk



Recipe



Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain.

In a large mixing bowl, mash potatoes. Beat in the eggs, 6 tablespoons of butter, dill, salt, pepper and enough milk to achieve a light fluffy consistency.

Using a pastry bag or heavy-duty resealable plastic bag and a large star tip, pipe potatoes into 12 mounds on two greased baking sheets.

Melt remaining butter; drizzle over potatoes. Bake at 400 degrees F for 20 minutes or until golden brown.