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Easy Homemade Egg Noodles




Source of Recipe


David


List of Ingredients




Easy Homemade Egg Noodles

2 cups all purpose flour
1/2 teaspoon salt
2 large eggs
1 teaspoon vegetable oil
1/3 cup water



Recipe



In a medium bowl, mix the flour and salt together.
In a small bowl or large cup, whisk the eggs, oil, and water
together. Form a depression in the flour mixture and add the egg
mixture. Mix well.

Turn the dough out onto a floured countertop. Knead for eight to
ten minutes or until the dough is smooth and elastic.
Divide the dough in half with a sharp knife. With a rolling pin,
roll each dough piece until it is 1/16 to 1/8-inch thick. Cover
the dough with a cloth and let rest for 20 minutes to relax the
gluten.

Using a sharp knife, slice the dough on the counter into strips
3/8-inches wide. Drop the noodles one at time into the simmering
stupor boiling salted water. Cook until tender