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FOUR INGREDIENT. STUFFING




Source of Recipe


Marla


List of Ingredients




14 oz. can chicken broth
1/3 cup chopped celery
1/3 cup chopped onion
4 cup seasoned dry bread crumbs



Recipe



Mix the broth, pepper to taste, celery and onion over high heat.
Bring to boil. Reduce heat, cover and simmer 5 minutes until
celery and onions are tender. Add the bread crumbs. Toss lightly.
Stuffs 8 lb. turkey. Or bake in greased casserole at 350 F for 30
minutes