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Fava Beans With Olive Oil, Pecorino And




Source of Recipe


Marla


Recipe Introduction


For a visually appealing presentation, top servings with very thin slices of pecorino,
an Italian cheese made from sheep's milk. The aged cheese is firm and dry; the flavor
is sharper than Parmesan. For convenience, make the salad using canned or frozen
fava beans, which are available in ethnic markets and many supermarkets.


Beans and ham are a classic combination in Spain, so if you like, add strips of
Spanish ham or prosciutto.



List of Ingredients




Fava Beans With Olive Oil, Pecorino And Lemon



For the dressing

3 tablespoons extra-virgin olive oil
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1 clove garlic, minced
1 tablespoon finely chopped fresh flat-leaf parsley
Salt and freshly ground pepper to taste


One 19-ounce can fava beans, drained and rinsed ¼ cup chopped red bell pepper
2 tablespoons finely chopped red onion
Very thinly sliced pecorino cheese, freshly ground pepper, lemon wedges, and sprigs
of fresh mint for garnish



Recipe



Whisk together the dressing ingredients in a medium bowl. Add the salad ingredients
and toss. Taste and adjust the seasoning.