Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Frijoles Borrachos-drunk beans




Source of Recipe


David


Recipe Introduction


This is one of the few dishes that cooks up good when using beer
in the recipe. please do not use a
porter, stout or other dark beer-the flavor is too strong - Bud,
Miller, or Lone Star will work fine.

And if you really want to enjoy these beans right,....get yourself a quart of Mad Dog and sip on it while these beans are cooking, never mind tomorrow, it will take care of itself





List of Ingredients




Frijoles Borrachos-drunk beans


1 lb pinto beans-soak overnight in water
3 strips-thick slice bacon-chopped
2 tbl lard
2 jalapeno chili-chopped
1 large onion-chopped
3 cloves garlic-minced
1 can-12 oz beer
water

1 can-8 oz tomato sauce
2 tsp Mexican oregano
1/2 tsp cumin powder




Recipe



Drain beans-place in bean pot-add beer and the first group of
ingredients-add enough water to cover
beans-simmer till beans are almost tender-keep water just above
beans-now add second group of
ingredients-simmer 30 min longer-you might want to leave lid off
bean pot-so this thickens up some-

I usually dip a cup of beans out toward the end of cooking time
and mash them and return to pot.

© Cooking with Da Cap'n