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Mexican Cheesy Potatoes




Source of Recipe


David


List of Ingredients




Mexican Cheesy Potatoes

14 ounces canned cream of chicken soup
1 cup lowfat sour cream
1/2 lb. taco flavored shredded cheese
2 tsp. chili powder
1 medium onion, finely chopped
2 lbs. frozen hash brown potatoes
2 Tbsp butter or margarine, cut into pieces



Recipe



Preheat oven to 375F. Combine first 4 ingredients in a large bowl. Stir in onion and potatoes. Transfer to a buttered 9x13 inch baking dish and dot with butter.

Cover with foil and bake 45 minutes. Remove foil and
bake another 15-20 minutes, or until golden.