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Name: Geneie Scheer




Source of Recipe


WKRG
Bacon Baked Corn (more)


http://www2.wkrg.com/mgmedia/image/140/105/307087/family-favorites-vegetable-winner-55909/


Name: Geneie Scheer

Recipe title: Bacon Baked Corn

Recipe categorie: Vegetable

Your family recipe: Bacon Baked Corn

5- 15 ¼ oz Whole Kernel Corn

1-12oz Sour Cream

1-1/2 lb Bacon –fried and crumbled

1 med onion-chopped

½ Green Bell Pepper-chopped (optional)

½ Red Bell Pepper-chopped (optional)

3 tablespoon butter

¼ cup all purpose flour

Salt and pepper to taste

1) Drain corn- save juice

2) Melt butter in skillet; add chopped onion and bell peppers. Sauté until onions are transparent,

3) Sprinkle flour over onion and pepper mix well.

4) Stir sour cream into onion-flour mixture.

5) Add 2 cups of juice from corn and mix well.

6) Add drained corn

7) Add salt & pepper to taste

Preheat oven at 350 degrees.

Butter a 9 x13 baking dish.

Corn half of corn mixture into baking dish.

Sprinkle ½ of crumbled bacon over corn.

Add remainder of corn.

Sprinkle with remainder of bacon.

Bake at 350 degrees until hot and bubbly.

Serves 10-12