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Naughty Potatoes




Source of Recipe


WKRG
Naughty Potatoes

http://www.wkrg.com/images/scaled/media/news8/11-23-2010_recipe-200x0.jpg

Great for holidays because you can prepare them ahead of time and they are just as good, if not better!

3 lbs. peeled russet potatoes, cut in chunks, boiled until done, strained

1 (8 oz.) pkg. cream cheese

1 (8 oz.) sour cream

1 stick of butter

Salt & Pepper to taste

Food processor is preferable to get smooth consistency (or mix well w/ mixer) to process half of all ingredients at a time and put in a buttered baking dish; repeat. Top with more butter.

Heat through in oven and serve, or refrigerate up to 3 days to use later. Bring to room temp and reheat in 300-350 degree oven till hot.