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    Macaroon Cookie Bars


    Source of Recipe


    Schmitty

    List of Ingredients




    Macaroon Cookie Bars

    1 (18.25 ounce) package devil's food cake mix
    1/2 cup butter, softened
    1 egg
    1 (14 ounce) can sweetened condensed milk
    1 teaspoon vanilla extract
    1 egg
    1 1/4 cups flaked coconut
    1 cup chopped pecans

    Recipe



    Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
    In large bowl, mix together the cake mix, butter and 1 egg. Mixture will be crumbly. Press into the prepared pan.
    In another bowl, mix together the sweetened condensed milk, vanilla and 1 egg until smooth. Stir in 1 cup of the coconut and pecans. Spread the mixture evenly over the prepared crust. Sprinkle remaining 1/4 cup coconut over top.
    Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Cool on a wire rack before cutting into bars.

 

 

 


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