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BEER SOUP




Source of Recipe


Mai


List of Ingredients




½ cup finely chopped celery
½ cup finely diced carrots
½ cup finely diced onions
¾ cup butter
½ cup flour
½ teaspoon dry mustard
2½ pints chicken stock
8 ounces grated cheddar cheese
2 tablespoons grated Parmesan cheese
1 (12 ounce) bottle or can of beer
salt and pepper to taste





Recipe



Sauté vegetables in butter till tender, but not brown. Blend in flour, mustard and chicken stock. Cook 5 minutes. Blend in cheeses and beer. Simmer 20 minutes. Season to taste. NOTE: If reheated, use low heat as it scorches easily.