member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Blackeye Pea Stew


    Source of Recipe


    KSL
    Blackeye Pea Stew

    http://media.wkrg.com/images/scaled/media/news8/12-29-2010_recipe-200x0.jpg

    Tweet This
    Buzz This
    Share on Facebook
    Email a Friend Email to a Friend
    Printer Friendly Printer Friendly
    Embed Video
    http://wkrg.com/a/1203576
    Embed:
    Published: Wed, December 29, 2010
    New Year's Dish by Sonja Dowdle/Delish's Desserts
    Blackeye Pea Stew with Conecuh Sausage

    1/16 oz bag conecuh sausage
    1/4 cup oil
    1 small onion chopped
    1 15oz can corn
    1 15 oz. can diced tomatoes
    2 15 oz. can black-eyed peas
    1 15 oz. can tomato sauce
    1 tablespoon cajun seasoning
    1 tablespoon garlic powder
    Hot sauce to taste
    1/2 cup beef broth

    Brown sausage and onion in oil. Add all other ingredients simmer for one hour. Or slow cook in crock pot . Serve over rice. Serves 4

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |