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Broccoli White Cheddar Soup




Source of Recipe


Mai


List of Ingredients




¼ cup butter
1 cup onions, diced
1 cup celery, diced
½ cup dried minced onions
1 tablespoon all-purpose flour
1 (13-oz.) can chicken broth (low fat, low sodium)
2 cups broccoli florets (if frozen, thaw them first)
1 (8-oz.) package shredded white Cheddar cheese
1½ cups half & half
salt and pepper to taste



Recipe



Melt the margarine in a large saucepan. Add the carrots, onion and celery and cook until tender. Stir in the flour and cook for 1 minute, stirring constantly. Add the broth and broccoli, and simmer for 5 minutes (keep stirring). Stir in the cheese, half & half, salt and pepper, and simmer for another 5 minutes, or until the cheese is melted.

Calories 325 Protein (g) 15.7 Cholesterol (mg) 47
Fat (g) 21 Carbs (g) 18.2 Sodium (mg) 603

Calories from: Fat 58.1% Carbs 22.5% Protein 19.4%