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    Butternut Squash Bisque


    Source of Recipe


    Good Things Utah
    Butternut Squash Bisque
    by: David Prows CEC AAC, Costa

    http://www.abc4.com/content/about_4/gtu/recipes/story/Butternut-Squash-Bisque/KUB-ytaQME-q54ojvuEPBg.cspx
    Vida

    * 1 Tbsp. Olive oil
    * ½ cup Yellow onion peeled & diced
    * 4 cups Butternut Squash
    * (pre roasted at 450 degrees for 20 mins)
    * 2 ½ cup Chicken broth
    * 1 tsp Fresh ginger
    * 1 cup Heavy Cream
    * pinch Black pepper



    Add the oil to a hot soup pot
    Add the squash, onion and chicken broth and bring to a medium simmer
    Purée the mixture with a hand blender until smooth
    Add the ginger and cream and bring back to a medium simmer and simmer for an addition 3-4 minutes
    Add the pepper to taste

    Garnish with a dab of sour cream and some chopped chives or some sliced green onions

 

 

 

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