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CHICKEN-PASTA CHOWDER




Source of Recipe


Marla


List of Ingredients




1 (1-lb.) pkg. Green Giant Pasta Accents
Primavera Frozen Vegetables with Pasta
2 c. chicken broth
1/2 c. water
1 1/2 c. evaporated milk
1 T. cornstarch
2 c. diced cooked chicken



Recipe



In large saucepan, combine frozen vegetables with pasta, broth and water.
Bring to a boil. Reduce heat to low; cover and simmer 5 to 7 minutes or
until vegetables are tender, stirring occasionally.
In small bowl, combine milk and cornstarch; blend well. Add milk mixture
and chicken to soup; cook and stir over medium heat until bubbly and
thickened.