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COOL STRAWBERRY SOUP




Source of Recipe


Marla


List of Ingredients




COOL STRAWBERRY SOUP

1 bag (20oz.) frozen strawberries, thawed

1¼ cups water

¼ cup white wine, optional

1 cup cranberry juice

½ cup sugar

1½ teaspoons ground cinnamon

3 whole cloves

1 tablespoon lemon juice

1 carton (8oz.) strawberry flavored yogurt

½ cup sour cream



Recipe



In a blender, puree strawberries, water and wine, if desired.

Transfer to a large saucepan.

Add the cranberry juice, sugar, cinnamon and cloves.

Bring just to a boil over medium heat.

Remove from the heat, strain and allow to cool.

Whisk in lemon juice and yogurt.

Refrigerate.

To serve: Pour into small bowls and top with a dollop of sour cream.

Yield: 4-6 servings