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CREAMY BAKED POTATO SOUP




Source of Recipe


Marla


List of Ingredients




4 medium white potatoes
1 (2.75oz) pkg no-fat country gravy mix
4 cups skim milk, divided
1/2 cup chopped onion
8 oz. Shredded light cheddar cheese
Toppings: nonfat sour cream, cooked and crumbled turkey bacon
Chopped chives, chopped green onions



Recipe



Bake potatoes; cool and cut into 1-inch cubes (peel or not, as desired); set
aside. Whisk together gravy mix and 1/2 cup skim milk until smooth. Set
gravy mixture aside. Saute onion in a 3 1/2 quart saucepan coated with
cooking spray, until onion is tender. Add the remaining 3 1/2 cups milk, and
cook until thoroughly heated. Whisk in gravy mixture, whisking until smooth.
Cook, whisking constantly, until mixture begins to bubble. Stir in cheese,
and cook over low heat until melted. Stir in potato cubes. Cook over low
heat 3 to 5 minutes. Serve with desired toppings. Yield: 5 cups.