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Cajun Seafood Potato Stew




Source of Recipe


Chyrel


List of Ingredients




Cajun Seafood Potato Stew

6 sm Potatoes red, scrubbed
1/2 lb Shrimp fresh cooked
1 can 14 1/2oz.cajun stewed Tomatoes
1/3 c Parsley fresh minced
Pepper, black, ground To taste
14 fl Water + chicken boullion
3/4 lb Red snapper fillets Cut into 1" cubes
1/8 ts Cayenne pepper (OPTIONAL)
1/2 c Clam juice



Recipe




Do not peel the potatoes, slice in halves and each half into 1/4" slices. Puree the stewed tomatoes in a food processor. In a large saucepan, combine the potatoes with the pureed tomatoes, clam juice, oregono and cayenne if a spicier stew is desired.

Bring just to a boil, reduce the heat, cover and simmer 20 - 25 minutes,or until the potatoes are tender. Add the snapper, simmer uncovered 5 minutes. Stir in the shrimp and simmer 3 minutes to heat through. Add the parsley and pepper to taste. Serves 6.