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Chicken Fajita Soup




Source of Recipe


Terry and Sandy


List of Ingredients




3 or 4 chicken breasts
1/2 onion, chopped
1 t minced garlic
1 envelope fajita seasoning
2 cans chicken broth
1 can cream of chicken soup
1 can rotel tomatoes
2 c milk



Recipe



Saute chicken in onion and garlic in a nonstick skillet until lightly browned. Take out and cut into bite-sized pieces and put in a pot. Add fajita seasoning until well coated on the chicken and then add the rest of the ingredients. Cook on medium for 40 minutes. Serve over tortilla chips (broken up) and cheese.