Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Chicken Stew with Tortellini




Source of Recipe


Marla


Recipe Introduction


Dress up leftover chicken by stirring it into this easy-to-prepare stew. Chunks
of yellow squash and sweet pepper accompany plump tortellini and beet greens.




List of Ingredients




Chicken Stew with Tortellini


2 cups water
1 14-ounce can reduced-sodium chicken broth
1 medium yellow summer squash
6 cups torn beet greens, turnip greens, or spinach
1 medium green sweet pepper, coarsely chopped
1 cup dried cheese-filled tortellini pasta
1 medium onion, cut into thin wedges
1 medium carrot, sliced
1 1/2 teaspoon snipped fresh rosemary
1/2 teaspoon salt-free seasoning blend
1/4 teaspoon pepper
2 cups chopped cooked chicken
1 tablespoon snipped fresh basil




Recipe



In a Dutch oven bring water and chicken broth to boiling. Meanwhile, halve summer
squash lengthwise and cut into 1/2-inch slices. Add squash, greens, sweet pepper,
pasta, onion, carrot, rosemary, seasoning blend, and pepper to Dutch oven.

Return to boiling; reduce heat. Simmer, covered, about 15 minutes or until pasta
and vegetables are nearly tender.

Stir in chicken. Cook, covered, about 5 minutes more or until pasta and vegetables
are tender. Stir fresh basil into soup.

Makes 6 servings