Chilled Pineapple Peach Soup
Source of Recipe
Joyce'S
List of Ingredients
1 1/2 pounds peaches -- fresh
1/2 pineapple -- fresh
1 cup fresh orange juice
1 cup pineapple juice
2 cups yogurt -- plain
1/2 cup dry white wine
1 tablespoon fresh lemon juice
lime slices
mint leaves
Recipe
Prepare the peaches by peeling, pitting and slicing them. Puree the peaches and
pineapple in a food processor until smooth. Add the juices, yogurt, and wine
and blend well. Pour the soup through a fine strainer. Serve chilled, garnished
with thin slices of lime and the mint leaves.
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