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Chipotle Beef and Beer Chili




Source of Recipe


Real Simple
Chipotle Beef and Beer Chili

http://img4.realsimple.com/images/1110/beef-chilli_300.jpg

* 2 tablespoons olive oil
* 1 large white onion, chopped
* 4 cloves garlic, chopped
* kosher salt and black pepper
* 1 pound ground beef chuck
* 1 tablespoon chili powder
* 1 to 3 teaspoons chopped chipotles in adobo sauce
* 1 12-ounce bottle dark Mexican beer
* 1 28-ounce can whole peeled tomatoes
* 1 15.5-ounce can kidney beans, rinsed
* corn bread, sour cream, cilantro, and pickled jalapeños, for serving


1. Heat the oil in a large saucepan over medium- high heat. Add the onion, garlic, and ½ teaspoon each salt and pepper. Cook, stirring often, until softened, 6 to 8 minutes. Add the beef and cook, breaking it up with a spoon, until no longer pink, 4 to 5 minutes more.
2. Add the chili powder and chipotles to the saucepan and cook, stirring, for 1 minute. Add the beer and cook until reduced by half, 6 to 8 minutes more. Add the tomatoes (with their juices), beans, and ¼ teaspoon each salt and pepper. Simmer, breaking up the tomatoes with a spoon, until thickened, 20 to 25 minutes. Serve with the corn bread, sour cream, cilantro, and pickled jalapeños.