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Cilantro Soup




Source of Recipe


Pat in VA


List of Ingredients




2 cloves crushed garlic
6 large diced potatoes
6 cups chicken stock
1 teaspoon pepper sauce
Juice of 2 lemons
1 cup cilantro



2 cloves crushed garlic
6 large diced potatoes
6 cups chicken stock
1 teaspoon pepper sauce
Juice of 2 lemons
1 cup cilantro



Recipe



In a large pot heat chicken stock over medium heat. Add diced potatoes and cook over high heat until tender. Strain potatoes from stock and transfer to blender. Keep stock aside.

Wash and dry cilantro, removing leaves from stems. Put the leaves in a blender and add garlic. Puree potatoes, cilantro, and garlic together. Transfer vegetable puree to soup stock. Stir together well and heat. Add lemon juice, pepper sauce and stir before serving.

In a large pot heat chicken stock over medium heat. Add diced potatoes and cook over high heat until tender. Strain potatoes from stock and transfer to blender. Keep stock aside.

Wash and dry cilantro, removing leaves from stems. Put the leaves in a blender and add garlic. Puree potatoes, cilantro, and garlic together. Transfer vegetable puree to soup stock. Stir together well and heat. Add lemon juice, pepper sauce and stir before serving.