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Clam Chowder




Source of Recipe


mar
Clam Chowder



1/2 lb. Bacon

1 medium onion, chopped

2 cans Cream Of potato Soup

2 cans Celery Soup

2 cans Cream Of Mushroom soup

2 cans Minced Clams, undrained



Sauté bacon, drain and break into little pieces

Brown onions in the bacon fat: drain.

Pour all the Soups into a Crockpot

Add the bacon and onion

Cook on low heat 6-8 hours .

Salt and pepper to taste