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Country Onion Soup




Source of Recipe


Hungry Monster
Country Onion Soup

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Serving Size : 4 servings.
Category : Onions


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 teaspoons olive oil
2 large yellow onions -- thinly sliced
3/4 teaspoon chopped fresh thyme *or*
1/4 teaspoon dried thyme
3 cups reduced-sodium beef broth
1 garlic clove -- minced
1 tablespoon all-purpose flour
1/4 teaspoon black pepper
croutons -- (optional)
2 tablespoons shredded parmesan cheese -- (optional)
fresh thyme leaves for garnish -- (optional)



Ready, set, cook!



Hear the oil in a large nonstick skillet over medium heat. Add the onions, thyme and l tablespoon of the broth. Cover and cook for 1 minute. Uncover. Over medium-low heat, stir often for 15 minutes, or until golden. Add the garlic stirring, for 1 minute. Add the flour. Over medium heat, cook, stirring, 2 minutes. Add the remaining broth and the pepper. Bring to a boil; skim off the foam. Cover and simmer over low heat for 30 minutes. Ladle soup into warmed shallow soup bowls. Top with the croutons; sprinkle with shredded Parmesan cheese and fresh thyme leaves. Do IT AHEAD! Make the soup as directed through Step 2. Cool,then refrigerate for up to 3 days. busted by Judy R. "When did my wild oats turn into shredded wheat"