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    Cream of Chicken Soup with Water Cress


    Source of Recipe


    Mai

    List of Ingredients




    Cream of Chicken Soup with Water Cress

    1 ½ sticks butter
    ¾ cup flour
    1 cup milk
    ½ cup heavy cream
    6 cups broth
    2 ½ cups chicken, cooked and finely chopped
    Salt and pepper to taste
    ¼ cup fresh water cress (found in grocery with fresh herbs, etc.)

    Recipe



    Make a roux with the butter and flour and cook for 2 minutes. In a separate saucepan, heat milk, heavy cream and broth and add a little at a time to roux until mixture thickens. Blend until smooth. When soup starts to boil, add chicken and seasonings. Cook an additional 5 minutes adding water cress the last one minute of cooking time.


 

 

 


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