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Easy Redeye Chili




Source of Recipe


ma
Easy Redeye Chili

1 ½ lbs. Ground round, chili grind or cubed
1 onion, chopped
2 cloves garlic, minced
1 can Mild or Original RoTel tomatoes and green chiles
3 cups water
1 cup leftover coffee
2 beef bullion cubes or 1 Tbs. Beef soup base
1/2 tsp. oregano
2 tsp cumin
3 Tbsp good chili powder
Red or Cayenne pepper to taste (if desired)
1/4 tsp cinnamon
salt to taste
1 can Bush's Chili Beans or Ranch Style beans with liquid
1 can black beans, drained

Brown beef and onions together. Drain. Place mixture in Dutch oven or
stockpot or crockpot. Add remaining ingredients except beans. Taste
for salt. Cook for 1 hour unless using crockpot. Add beans and cook
for another 30 minutes. Cook about 4 - 5 hrs in crockpot and add beans
the last hour and cook on high till simmering again. (I usually pre-heat
the beans before adding to crockpot.) If you have a newer model
crockpot, which cook a lot hotter, then turn on low at the beginning as
soon as it starts simmering.