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    French Onion Soup


    Source of Recipe


    Kate

    List of Ingredients




    4 T. butter
    4 lg. onions,thinly sliced
    6 beef bouillon cubes
    6 c. boiling water
    2 t. salt
    1 t. Worcestershire sauce
    1/2 t. paprika
    dash of pepper

    Recipe



    Saute onions in butter,until golden. Dissolve bouillon in boiling water and add to onions. Add remaining ingredients. Bring to boiling point but,for fuller flavor do not boil.
    Note: For a real French touch serve in earthenware boils and
    garnish with a slice of Swiss cheese.

 

 

 

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