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German Tomato Soup




Source of Recipe


Marla


List of Ingredients




1 1/2 lbs. ground chuck

1 49 oz can tomato soup

3/4 head cabbage shredded

4 T. A1 Steak Sauce

3 T. Worcestershire sauce

1 C. chopped onion

1 C. water



Recipe



Brown ground chuck and onion, add cabbage

and water. Cook until cabbage is tender. Add

A1, tomato soup and Worcestershire sauce.

Heat through and then add 2. C. milk. Bring to

just before a boil and serve.