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HEARTY HALLOWEEN STEW




Source of Recipe


Marla


List of Ingredients




3 or 4 potatoes
1 onion, chopped
3 carrots, sliced
1 or 2 stalks celery, chopped
1 tsp. salt
1 lb. ground beef
1 can English peas
1 can whole kernel corn
1 can tomatoes, cut up
1 small can tomato sauce
3/4 c. catsup
2 Tbsp. mustard
1/8 tsp. hot sauce
1 or 2 jalapeno peppers
(optional)
1 tsp. garlic salt
1 clove garlic, chopped
1/8 tsp. pepper
1 Tbsp. chili powder
1 tsp. thyme
1 c. uncooked macaroni



Recipe



Peel potatoes. Cut in small chunks. Place potatoes,
onion, carrots and celery in 6 quart saucepan. Add about 2
quarts water. Add salt. Bring to boil. Reduce heat. Simmer
until vegetables are tender. Cook beef in skillet until
brown.
Drain. Add to potato mixture. Add peas, corn, tomatoes,
tomato sauce, catsup, mustard, hot sauce, jalapeno peppers,
garlic salt, garlic, pepper, chili powder and thyme. Simmer
for 30 minutes, adding water if needed. Cook macaroni
accord-
ing to package directions. Drain. Add to beef mixture.
Simmer for 10 to 15 minutes longer. Remove jalapeno peppers
before serving.