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Home-made Potato Spinach Soup




Source of Recipe


Mai


List of Ingredients




4 medium Yukon Gold potatoes, diced
1 onion, chopped
1 cup chopped smoked turkey breast or ham
4 cups chicken broth
1 cup heavy cream
1 teaspoon dry mustard
1/2 teaspoon salt
pepper to taste
1 package (10 oz) frozen spinach, thawed and sqeezed dry
1 cup shredded Swiss cheese, optional



Recipe



Combine first 7 ingredients in Crock Pot. Cover and cook on low 7 to 8 hours, until potatoes are tender. Add spinach and continue cooking on high for last hour. Add cream and mix well. Serve with shredded cheese sprinkled on top.
Serves 6.