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Hungarian Goulash Soup




Source of Recipe


Elaine


List of Ingredients




Hungarian Goulash Soup

3 strips bacon, diced
1 small green pepper, seeded and chopped
2 medium onions, chopped
1 large garlic clove, chopped
1-1/2 pounds beef stew meat, cut into 1/2 inch cubes
2 tablespoons paprika
1-1/2 teaspoon salt
Pepper to taste
Dash of sugar
1 can (14-1/2 oz.) stewed tomatoes, chopped
3 cups beef broth
2 large potatoes, peeled and diced
1/2 cup sour cream, (optional)


Recipe



In a large kettle, cook bacon until almost crisp. Add green pepper, onion and garlic; cook until tender. Add beef cubes and brown on all sides. Sprinkle with paprika, salt, pepper and sugar; stir and cook for 2 minutes. Add tomatoes and broth. Cover and simmer for about 1-1/1 hours or until beef is tender. About 1/2 hour before serving, add the potatoes and cook until tender. Garnish each serving with a dollop of sour cream if desired.
Yield: 8 servings (about 2 qts.)