member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Jamaican Cream of Banana Soup


    Source of Recipe


    Mai

    List of Ingredients




    overripe bananas
    1 teaspoon minced scotch bonnet-type chile
    1 cup chicken stock
    2 cups water
    1 cup heavy cream

    Recipe



    Peel the bananas and cut them into pieces. Put the bananas and the
    chile through a food mill until pureed. Place the banana-chile
    puree, chicken stock, and water in a saucepan and cook for 10
    minutes, stirring occasionally. Add the heavy cream, bring to a
    boil, and remove from the heat. Serve hot

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |