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MINESTRONE SOUP




Source of Recipe


Mai


List of Ingredients




1 quart water
2-3 pounds beef shank
2 or 3 marrow beef bones (optional)
1 medium onion, diced
2 carrots, diced
2 stalks celery with tops sliced
1 cup diced leaks (optional)
1 pound can tomatoes
One 10 ounce package frozen mixed vegetables
2 teaspoons salt
1 zucchini, sliced
1 cup shredded cabbage
1 tablespoon dried basil
1 clove garlic, minced
½ cup vermicelli or 1 pound garbanzo beans
1 teaspoon oregano





Recipe



Prepare one day in advance. Place water, beef shank, and marrow bones in crock pot. Cover and cook 8-12 hours on low. Remove and cool meat and bones. Scrape lean meat and marrow from bones. Return to stock. Add remaining ingredients to 3 cups stock in crockpot. Cover and cook on low hours or 4 hours on high. Sprinkle with Parmesan.