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Oriental Beef Noodle Soup




Source of Recipe


Marla


List of Ingredients




3 oz. bean thread noodles

5 C. chicken broth

2 T. vegetable oil

1/2 lb. flank steak cut into 1/8 inch thick slices

4 green onions cut in 1/2 inch pieces

3 T. grated fresh ginger

4 large bok choy stem cut into 1/2 inch pieces,

leaves shredded

2 T. soy sauce

1 T. sesame oil



Recipe



Place noodles in bowl. Cover with boiling water

and set aside for 15 minutes.

Bring stock to a boil in a medium saucepan.

Reduce heat and keep warm.

In a skillet or wok, add oil. Add the beef, ginger

and 1/2 of the onions. Stir fry for about 4

minutes. Add the bok choy and cook for 1

minute. Add back to the stock. Add the sesame

oil and soy sauce to the broth. Taste and adjust

seasonings, if necessary.

Drain noodles and divide among 4 bowls. Ladle

the hot soup over the noodles and add the

remaining green onion.

Serve immediately.