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    Oyster Chowder


    Source of Recipe


    Mai

    List of Ingredients




    1 pint Chesapeake Bay oysters
    3 tablespoons butter
    1 cup oyster liquid
    2 medium potatoes, diced
    1 medium onion, chopped
    1/2 teaspoon salt
    1/8 teaspoon pepper
    4 tablespoons evaporated milk
    2 cups water

    Recipe



    Wash oysters, reserving 1 cup liquid. Place oysters, liquid, butter and water in saucepan. Add potatoes and onion and cook over low heat until potatoes are tender. Add salt and pepper. Remove from heat and stir in evaporated milk. Yields 4 servings.


 

 

 


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