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POTATO-CRAB CHOWDER




Source of Recipe


Marla


List of Ingredients




1 cup frozen hash brown potatoes
1 package (10 oz) frozen corn
3/4 cup finely chopped carrots
1 tsp dried thyme leaves
3/4 tsp garlic-pepper seasoning
3 cups fat-free reduced-sodium chicken broth
1/2 cup water
1 cup evaporated milk
3 TSP cornstarch
1/2 cup sliced green onion
1 can (6 oz) crabmeat, drained



Recipe



1. Place potatoes, corn and carrots in slow cooker.
Sprinkle with thyme and garlic-pepper seasoning.

2. Add broth and water. Cover and cook on LOW
for 3 1/2 to 4 1/2 hours.

3. Stir together evaporated milk and cornstarch in
medium bowl. Stir into slow cooker. Turn temperature
to HIGH. Cover and cook 1 hour. Stir in green onions
and crabmeat. Makes 5 servings.