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RANCHERO SUPPER STEW




Source of Recipe


Marla


List of Ingredients




2 tablespoons oil
1-1/2 pounds beef cubes
2 cans (16 oz. ea.) whole tomatoes, undrained
1 cup water
2 teaspoons chili powder
2 carrots, thinly sliced
1 green pepper, chopped
1/2 cup celery, thinly sliced
2 potatoes, diced
1 envelope Lipton Recipe Secrets Onion Soup Mix




Recipe



In large skillet, heat oil and brown beef; add onion recipe soup mix
blended
with tomatoes, water and chili powder. Simmer, stirring occasionally, 30
minutes. Add remaining ingredients. Simmer covered 45 minutes or until
vegetables are tender and gravy is slightly thickened. Makes about 6
servings.