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    Raisin & Fruit Breakfast Soup

    Source of Recipe

    Kimberleee

    List of Ingredients


    1/2 cup minute-tapioca, uncooked
    1 cup dark raisins
    1 cup golden raisins
    1/2 cup small pitted prunes
    1/2 cup dried cherries
    1/2 cup dried mixed fruit
    1/2 cup dried apricots
    2 large cinnamon sticks
    6 cups hot water
    4 cups apple juice




    Recipe

    In large saucepan, combine all the ingredients except the apple
    juice. Over medium heat, blend the ingredients until smooth, a minute
    or so. Reduce the heat and simmer until the tapioca is transparent,
    about 30 to 35 minutes. The soup will be thick and clear. Add apple
    juice. Heat through. Remove cinnamon sticks and served with cream.
    Yield: 10-12 servings.

 

 

 


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