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    SON OF A GUN STEW


    Source of Recipe


    Linda

    List of Ingredients




    4 lbs. hamburger meat
    2 env. Williams Chili Seasoning
    2 shakes meat tenderizer
    1 lg. can V-8 juice
    1 sm. bottle A-1 sauce
    1 sm. bottle 57 sauce
    Couple cloves garlic and anything else that looks like it might be good
    Salt to taste
    Red and black pepper
    BBQ sauce
    Few shots of Tabasco
    Few shots of Worcestershire
    An onion or two
    2 c. water, more or less
    Some allspice

    Recipe



    Brown meat in skillet, then put in big pot on medium temperature. Stir in
    the Williams Chili Seasoning. Shake the meat tenderizer in and add the V-8.
    Let simmer awhile then add A-1 and 57 sauces. Squish the garlic real good,
    then stick it in the pot. Add the rest of the sprinkly stuff and let it stew
    for 5 minutes or so. Add the Worcestershire and Tabasco. Cut up onion and
    throw it in. Add water until it looks about right then let it set for 20
    minutes or so

 

 

 


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