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Sam Adams Beef Stew




Source of Recipe


Macklinda


List of Ingredients




Sam Adams Beef Stew

2 pounds boneless beef stew meat, cut into 1 1/2-inch cubes
1/2 cup flour, divided
2 1/2 teaspoons salt, divided
1/2 teaspoon black pepper
3 tablespoons butter, divided
1 1/2 cups chopped onions
1 1/2 cups cubed carrots
1 tablespoon snipped fresh thyme
2 bay leaves
2 1/2 teaspoons chopped garlic
3 cups beef stock
1 (12-ounce) bottle Sam Adams® beer
2 cups cubed red potatoes
1/4 cup water



Recipe



In large food storage bag, shake beef with 1/4 cup flour, 1 1/2 teaspoons salt and the pepper. Melt butter in large Dutch oven over medium heat. Brown beef; remove. Stir in onion, carrots, thyme, bay leaves and garlic; sauté 4 minutes. Stir in beef stock and beer. Reduce heat; simmer, covered, until beef is tender (approximately 3 1/2 hours). Add potatoes; simmer until tender (about 20 minutes). Combine remaining 1/4 cup flour and water until smooth; slowly pour into stew, stirring constantly. Cook over medium heat until mixture comes to a boil; boil and stir 1 minute, stirring constantly. Remove bay leaves. Stir in remaining 1 teaspoon of salt if needed.