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Santa Fe Apple Pumpkin Soup




Source of Recipe


Marla


Recipe Introduction


Start your next meal with this unique and creamy pumpkin soup. All the flavors of
a fall harvest blended together in a wonderful yet simple recipe. For a complete
light meal just add warm pumpkin cornmeal muffins, a simple green salad and Nestlé
Creamy Caramel Treasures for dessert.


List of Ingredients




Santa Fe Apple Pumpkin Soup



1 (11.5 oz.) can Apple KERNS from LIBBY'S All Nectar
1 (14.5 oz.) can chicken broth
1 cup heavy whipping cream
1 (15 oz.) can LIBBY'S 100% Pure Pumpkin
1/4 cup firmly packed dark brown sugar
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon ground coriander
1/8 teaspoon ground nutmeg
1/2 cup shredded cheddar cheese



Recipe



COMBINE nectar, broth and cream in medium saucepan.
Bring to a boil; add pumpkin, sugar, cumin chili powder, coriander and nutmeg.
Reduce heat to low; cook for 10 to 15 minutes or until slightly thickened.
Season with salt and ground black pepper.
Garnish with cheese.