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Shrimp Chowder




Source of Recipe


WKRG
Shrimp Chowder

Winter has finally arrived, and I would like to share a house recipe for a creamy shrimp chowder that will warm your spirits.

Ingredients:

2 potatoes

1 small onion

½ cup Celery

2 large Carrots

3 cups water

8oz Cream Cheese

teaspoon Old Bay Seasoning

teaspoon Cajun Seasoning

teaspoon Garlic Powder

teaspoon Black Pepper

teaspoon Worcestershire

Clean and dice all vegetables. Add all ingredients above to medium to large stockpot and bring to boil. Boil for 15 minutes and then add ingredients below in order.

1 lb peeled shrimp

1/3 cup flour

1/3 cup butter

2 cups Milk

Bring chowder to boil again then serve with favorite cracker or bread and enjoy!