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Smoked Sausage, Beer and Cheese Soup




Source of Recipe


David


Recipe Introduction


Smoked Soup? Why not take all those hearty ingredients for your next
soup out to the smoker to add that great smoky flavor to it. This
rich soup uses smoked sausage, but while you're at it, why not throw
in the potatoes too.



List of Ingredients




Smoked Sausage, Beer and Cheese Soup



1 pound mild sausage
12 ounces dark beer (stout if you like it)
1 large white potato, chopped
1/2 pound cheddar cheese, shredded
1/4 cup white wine
3 cups water
1 teaspoon salt
2 green onions, diced
1 cup half and half



Recipe



Smoke the sausage (or heaven forbid, buy smoked sausage). In a large
pot boil potatoes is in water until they start to get tender. Add
onions, wine, salt, and sausage. Simmer until potatoes are
completely tender.
Add remaining ingredients and simmer until the soup thickens