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Soup Bowl Stew




Source of Recipe


Macklinda


List of Ingredients




Soup Bowl Stew

1 container Make-Ahead Meatballs (recipe follows)
8 ounce package frozen mixed vegetables in onion sauce
16 ounce can tomatoes
8 ounce can whole onions
8 ounce can whole potatoes
1 to 2 teaspoons chili powder
1 cup water
1 beef bouillon cube


Make-Ahead Meatballs:
1 pound ground beef
3 tablespoons instant minced onion
1/2 cup dry bread crumbs
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1 egg
1/4 cup milk



Recipe



In large kettle, combine all ingredients. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes.

Makes 4 or 5 servings.


Heat oven to 400 degrees. Mix all ingredients thoroughly; shape into 1 inch balls. Place in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Bake about 10 minutes or until done. Cool meatballs in pan about 5 minutes. Place in freezer 15 minutes. Pack tightly in 1 quart freezer container; label, date and return to freezer. 35 meatballs.