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Spicy Cheddar Soup




Source of Recipe


Marla


List of Ingredients




2 Tbs (30 ml) butter
1 medium onion, finely chopped
1 medium potato, peeled and grated
2 cups (500 ml) chicken or vegetable stock
2 cups (500 ml) milk
1 cup (250 ml) grated sharp Cheddar cheese
Salt and freshly ground pepper to taste
Cayenne pepper to taste



Recipe



Melt the butter in a saucepan over moderate heat and saute the onion
until tender but not brown, about 5 minutes. Add the grated potato,
stock, and milk and bring to a boil, stirring occasionally. Simmer
until the potato has cooked and dissolved into the mixture, 5 to 10
minutes. Add the cheese, salt, pepper, and cayenne. Stir until the
cheese is melted.

Serves 4 to 6.