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Spicy Chicken Soup




Source of Recipe


SandyOh


List of Ingredients




Spicy Chicken Soup

1 pound boneless, skinless chicken breasts, cut in chunks
1 large green or sweet red pepper, coarsely chopped
2 teaspoons chili powder
1 teaspoon garlic powder
2 cans (14-1/2-oz. each) chicken broth
1 package (10-ounce) frozen whole-kernel corn
1 cup cooked rice
1 teaspoon chopped fresh cilantro or parsley
1/4 teaspoon (or more to your liking) hot pepper flakes
5 lime wedges (garnish)



Recipe



Coat a 3-quart saucepan with nonstick cooking spray; heat 1 minute. Add chicken, pepper, chili powder, and garlic powder; cook 5 minutes.
Stirring often. Add broth, corn and rice. Bring to a boil. Cook over low heat for 10 minutes or until chicken is done. Stir in cilantro. Sprinkle with hot pepper flakes, if desired. Garnish with lime wedges.

Serves 5