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Spinach and Rice Soup




Source of Recipe


Macklinda


List of Ingredients




2 med. yellow onions, peeled & chopped
2 tbsp. butter or margarine
4 (13 3/4 oz.) cans chicken broth
1/2 cup uncooked rice
2 (10 oz.) pkg. frozen chopped spinach, thawed
2 tsp. salt
1/4 tsp. nutmeg
1/8 tsp. pepper



Recipe



Stir-fry onions in butter in large sauce pan over moderate heat 8-10 minutes until golden brown. Add broth and bring to a boil.
Stir in rice and boil, uncovered, 10 minutes until rice is about half done. Add remaining ingredients and simmer 12-15 minutes longer, until rice is done.
Ladle into bowls and serve with garlic bread and sliced tomatoes, for a refreshing light lunch.